Last Updated May 20 2014. All material copywrite protected.
-creamy yellow almost completely covered with dark reddish purple;
-flesh is yellow to creamy white, juicy, firm, crisp, and sweetly tart;
-good for fresh eating, cooking, and canning;
-excellent keeper; up to 27 weeks;
-ripens in late September.
Tree:Tall, vigorous, and broadly upright with a round head.
Comments:The Kerr Applecrab is fully hardy and deserves much wider use.